Menu
Beverages
Soda
Hot Tea
Thai Iced Tea
Thai Iced Coffee
Unsweetened Tea
A1. Thai Spring Roll
Thai style spring roll stuffed with ground chicken, silver noodle, carrot, onions and vegetable served with sweet chili sauce.
A2. Satay Chicken
Chicken on a stick marinated in coconut milk and Thai herbs with served with peanut sauce and cucumber salad.
A3. Goong Hompa
Rice paper wrap with marinated shrimp, ground chicken and deep fried with sweet chili sauce.
A4. Fresh Spring Roll
Rice paper wrap with shrimp, lettuce, carrot, cucumber, cilantro, seasoning and silver noodle. Served with peanut sauce.
A5. Vegetarian Fresh Spring Roll
Rice paper wrap with lettuce, avocado, cucumber, carrot, cilantro, seasoning and silver noodle. Served with peanut sauce.
A6. Crispy Tofu
Deep fried fresh tofu with chili garlic sauce. Topped with crispy basil.
Appetizers
Soup
Gang Jued Gai Soup
Ground chicken in garlic broth with spinach, onion and cilantro.
Tom Kha Gai Soup
Chicken with coconut milk, mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro.
Tom Yum Gai Soup
Chicken, mushroom, onions, lemon grass, cilantro and Tom Yum seasoned.
Tom Yum Seafood Soup
Shrimp, scallops, squid, mussels, mushroom, onion, lemon grass, cilantro and Tom Yum seasoned.
Ganng Jued Woon Sen Soup
Silver noodle with ground chicken, black mushroom, mushroom, spinach, onion and cilantro.
Tom Kha Seafood Soup
Shrimp, scallops, mussels in coconut soup with mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro.
Y1. Thai Beef Salad
Seasoned with mint leaves, red onion, cilantro, green onion and lime juice.
Y1. Thai Chicken Salad
Seasoned with mint leaves, red onion, cilantro, green onion and lime juice.
Y2. Larb Salad
Choice of ground chicken or beef with mint leaves, green onion, red onion, cilantro, roasted rice powder and fresh lime juice.
Y3. Yum Woon-sen Salad
Steamed silver noodle, ground chicken, shrimp, onion, cilantro in Thai seasoning sauce.
Y4. Yum Seafood Salad
Shrimp, mussels, squid mixed with onion, cilantro, mint leaves and lime juice.
Y5. Tofu Salad
Steamed fresh tofu bed of lettuce, onion, cilantro topped with chef's specialty sauce.
Y7. Papaya Salad
Green papaya with fresh lime juice, fish sauce, green bean, tomatoes, carrot and topped with ground peanut.
Salad
Entrees
E1. Pepper Garlic Pork
Grilled pork marinated with fresh garlic, black pepper, honey sauce and Thai herbs. Served with sweet chili sauce and stir fried vegetable.
E2. Thai BBQ Chicken
Grilled chicken marinated with black pepper and Thai herbs sauce. Served with sweet chili sauce and stir fried vegetable.
E3. Pad Gra-prow
Sauteed with onion, bell pepper and basil.
E4. Pad Khing-sod
Sauteed with fresh young ginger, mushroom, onion, baby corn, bell pepper and green onion.
E5. Pad Himalai Gai
Chicken sauteed with onion, cashew nut and water chestnut in brown sauce.
E6. Pad Ped
Sauteed with green bean, bell pepper on sweet red curry sauce.
E7. Pra Ram Long Song
Topped with homemade peanut sauce bed of steamed vegetable.
E8. Pad Pak
Choice of chicken, beef or pork sauteed mixed fresh vegetable on garlic sauce.
E9. Pad Ma-Khua-Yao
Choice of chicken, beef or pork sauteed with grilled eggplants, mushroom, carrot, baby corn, bell pepper and basil on chili garlic sauce.
E10. Sweet and Sour
Choice of chicken, beef or pork sauteed with cucumber, onion, tomatoes, pineapple and bell pepper.
E11. Pad Gai-Sub
Sauteed chopped chicken breast, chopped green beans, onion, bell pepper and basil on chili garlic sauce.
E12. Thai Style Fried Rice
Stir fried with egg, onion, tomatoes, pineapple topped with green onion, cilantro.
Se1. Pad Gra-Prawn Seafood
Sauteed shrimp, scallops in chili garlic sauce with onion, baby corn, bell pepper, chopped green bean and basil.
Se2. Garlic Prawns
Sauteed shrimp, baby corn, mushroom, bell pepper in shrimp sauce.
Se3. Pla-Muek-Pad-Prik
Sauteed squid with chili garlic sauce, onion, bamboo, bell pepper and basil.
Se4. Pla-Rad-Prik
Whole deep fried fish topped with chili curry sauce.
Se5. Talay-Dum-Din
Sauteed squid, shrimp with chili sauce, onion, carrot, baby corn and bell pepper.
Seafood Entrees
Curry
C1. Gang-Keaw-Wan Curry
Green curry sauce, coconut milk, bamboo, bell pepper and basil.
C2. Gang-Dang Curry
Red curry sauce, coconut milk, bamboo shoot, bell pepper and basil.
C3. Gang-Panang Curry
Creamy panang sauce, coconut milk, zucchini, bell pepper and basil.
C4. Gang Karee Curry
Thai yellow sauce, coconut milk, carrot onion and potatoes.
N1. Pad Thai
Rice noodle stir fried with eggs, tofu, green onion, crushed peanut and beans spout.
N2. Pad See-Ew
Pan fried rice noodles with egg, carrot, broccoli and soy sauce seasoned.
N3. Pad Kee Mow
Pan fried rice noodles with chili garlic sauce, carrot, green beans, tomatoes, onion and basil.
N4. Pad Woon-Sen
Pan fried silver noodle with shrimp, chicken, carrot, black mushroom, onion, egg, tomatoes and bean sprouts in soy seasoned sauce.
N5. Thai Chicken Noodle Soup
Rice noodle with chicken, tofu, bean sprouts in Thai yellow curry soup topped with onion and cilantro.
N6. Thai Noodle Soup
Choice of chicken, beef or pork, rice noodle with beans sprouts, onion, and cilantro in rich garlic broth soup.
Noodle
Chef's Special Menu
CS1. Special Salmon
Grilled seasoned salmon topped with sauteed shrimp, chopped chicken, onion, bell pepper, cashew nut, asparagus and baby corn in chili garlic sauce.
CS2. Thai Sea-Land
Sauteed chicken breast and shrimp in garlic shrimp sauce with a bed of steamed mixed vegetables.
Cucumber Salad
Steamed Rice
Peanut Sauce
Side Order
Desserts
Roti Stuffed with Fresh Banana
With condensed milk.